Food & Beverage Menu Engineering.

Menu engineering is a critical component to both a restaurant’s competitive edge and long-term financial health. We will review and curate your existing menus, whilst keeping your vision & guest expectations in mind.

 

• SWOT analysis

• Introduction of market lists to on-site team to get down to costing of each and every menu item

• Categorize menu items according to profit and popularity

• Conduct a comprehensive review of current selling prices and subsequent recommendation of revised price points

 

Assessment is conducted per outlet, with a maximum of three food menus (e.g. breakfast, lunch and dinner in addition to wine list, beverage & cocktail menus).

 

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